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BEWIT ORGANIC ALOE VERA
This leaf pulp powder, made from Aloe vera, is a highly effective food supplement
Aloe Barbadensis Miller
Aloe vera has fleshy leaves full of juicy pulp (gel), which is collected and the dried into the resulting powder. The dried gel contains many important substances including a range of nutrients. Suitable for water, juices, milk, porridge, smoothies, cereals or other dishes.
CZ-BIO-002
100% pure and natural
All ingredients contained in the product are 100% pure and natural and non-synthetic.
Ahinsa
Our ethical approach is based on respect for all living things = we have not, do not and will never in the future test our products on animals.
Insect Free
The product contains no insects or parts thereof.
Laboratory tested
We check the exact composition and quality of essential oils at a unique level in our laboratory in Ostrava. For more information on the methods by which we discover the secrets of these unique gifts of nature, se you could find out here .
Did you know that you can download the oil analysis on the tab of each product, under the „Downloads“ tab? Or just take a look at the a sample example ofPalmarosa essential oil.
No dyes
The product does not contain dyes.
No phosphates
The product does not contain phosphates.
Non GMO
The composition of the product is 100% made up of ingredients that have not been genetically modified.
Non synthetic
The product does not contain synthetic or synthetically produced ingredients.
Produced with Love
The product has been developed and produced in an atmosphere of love, harmony and with intent of giving benefit to all who use it.
Superfood
The product contains nutritionally valuable superfoods, which are very beneficial for their exceptionally high content of vitamins, minerals and a wide range of bioactive substances.
Vegan
This product is suitable for vegans. At no stage during development, testing or production of this item were animal or dairy products used.
History
Aloe vera has been known and used for its therapuetic effects for thousands of years. The name aloe comes from the Arabic word alloeh which translates as „bitter and shiny substance“. The term vera comes from the Latin word for „truth“. It is clear from the name that aloe is not just another ordinary plant. It has historically played a rather important role in ancient India and China, from where it originated. The ancient Greeks, Romans and Babylonians were also fond of it, placing sheets of the leaves of this beneficial plant on their burnt or otherwise irritated skin. On the basis of its observed effects, aloe has become part of traditional and folk medicine, for its range of known pysiological and imuno-modulatory properties. In recent years, aloe vera products have gained a remarkable position in the dietary supplement market. The biologically active substances contained in the aloe pulp itself have been the subject of many scientific studies.
Origin and cultivation
Aloe is a perennial succulent plant, resembling a cactus in appearance. It thrives especially in arid regions, where its fleshy leaves and large stature make it not easy to miss. The inner part of the leaf, or the flesh, is considered the most valuable, as it contains biologically active substances and water-holding components that are beneficial to the body. The bound water, together with the other substances it contains, gives the pulp its characteristic gel-like consistency. The outer part of the leaf, the cuticle, prevents the loss of bound water, making the aloe a dry, resistant plant. The starting material for the production of the resulting powder is the gel-like pulp, which is obtained exclusively from healthy, ripe and freshly harvested leaves. The extracted pulp is then gently dried into the final product.
Composition and properties
Depending on the rich range of enzymes, vitamins, minerals and other biologically active substances, aloe vera powder is associated with numerous beneficial effects. The naturally occurring antioxidants help to „quench“ free radicals. The photochemicals present in this plant are considered to be another benefit.
Recommended dosage
Stir 2–3 grams daily in water, juice, milk, oatmeal, smoothies, cereal or other foods. Daily intake of Aloe vera: 2–3 g.
Warning
- Do not exceed the recommended daily dose.
- This product is not intended to replace a varied and balanced diet.
- Keep out of reach of children.
- Not suitable for children under 3 years of age or pregnant and lactating women.
- Store dry, protect from heat.
Packaging
You can choose from two packaging options:
- in a paper bag, content 350 g
- in a glass bottle, 100 g content
Origin: Peru
Resources
[1] DEBNATH, Trishna et al., 2017. Identification of phenolic constituents and antioxidant activity of Aloe barbadensis flower extracts. Food and agricultural immunology. 28–37.
[2] HĘŚ, Marzanna et al., 2019. Aloe vera (L.) Webb.: Natural Sources of Antioxidants – A Review. Plant foods for human nutrition. 74, 255–265.
Beneficial effects of Aloe vera gel on lipid profile, lipase activities and oxidant/antioxidant status in obese rats. Journal of Functional Foods. 48, 525–532.
[4] MAJUMDER, Ranabir, Chandan KANTA DAS and Mahitosh MANDAL, 2019. Lead bioactive compounds of Aloe vera as potential anticancer agent. Pharmacological Research. 148. ISSN 1043–6618.
[5] MONIRUZZAMAN, Mohammed et al. 2012. in Vitro Antioxidant Effects of Aloe barbadensis Miller Extracts and the Potential Role of These Extracts as Antidiabetic and Antilipidemic Agents on Streptozotocin-Induced Type 2 Diabetic Model Rats]. Molecules. 17, 12851–12867.
